Holiday Plush?
If looking to get into the spirit of Christmas, the Style 53 Velvet Shoe from Vans might just to the trick! With a red velvet upper, the...
Slip-on Terror?
This guy decides to terrify his colleagues while kicking an already-dead bird (found on ground)-in slip-ons. At least he was doing it in...
Lands’ End Sale
Land’s End appears to have a “50% off order” discount special going on, for select items. Their Men's All Weather Suede Leather Slip On...
Every slip-on Needs a Good Sole
While we focus a lot on the upper part (body) of the shoe itself, the type of sole is also important, depending on what you intend to use...
What type of shoe for you?
Being retired Navy, a good chunk of my adult life was spent wearing the shoes that the Navy told me to wear. For the most part if I...
Redefining Shoe Comfort and Style: My Journey with Slip-On Loafers
Introduction: Around a decade ago, I stumbled upon a footwear revelation that completely transformed my outlook on shoes - slip-on...
Slip-On/Clog Hybrid?
Have you ever seen a shoe that combines the convenience of a slip-on with the durability of a clog? There's a couple options out there:...
Slip-on Review: Sketchers Men's Glides Calculous Slip-On Loafer
I recently bought this shoe from Amazon several months ago, and love it! First, Sketchers' memory form is just as comfy as it sounds, as...
A Slip-On/Loafer NOT to Wear
I've worn quite a few loafers over the years. However, one I wholeheartedly do not recommend is the "Ryan" shoe by Dr. Scholls. While it...
A Good Deal?
Check out the Skechers® Respected Calum Men's Slip-on Shoes. Not a bad deal! (Only $54.00, usually $90.00) with some serious style cred...
Driving Shoes: Worth it?
Driving shoes; have you ever worn them before? While not mandatory, of course, driving shoes offer benefits that regular shoes do not,...
Slip-ons for Winter?
If you live in a wintry climate (as I do) the snow and ice is soon to be on its way! A slip on is a good choice to brave rougher...
How it started
I wasn't always a slip-on person, but it became my preferred style in the restaurant industry. I worked for one of the "chain" concepts,...











